Wheatgrass is filled with protein, amino acids an essential vitamens and minerals.
It has been used to treat a conditions of the body for centuries and is well documented in Western medicine. Wheatgrass is rich in protein, and contains 17 amino acids, the building blocks of protein. Chlorophyll is the first product of sunlight ,it contains more ‘light energy’ than any other food element. Wheatgrass juice contains crude chlorophyll (as opposed to pure) and can be taken orally and as a colon implant without side effects. Scientists have never found wheatgrass to be toxic in any amount when given to either animals or humans.
Chlorophyll is antibacterial and is able to be used inside and outside the body as a natural healer. The United States Army exposed guinea pigs to lethal doses of radiation. The guinea pigs fed chlorophyll-rich vegetables such as cabbage and broccoli had half the mortality rate as those fed a non-chlorophyll diet. Chlorophyll can be extracted from many plants, but wheatgrass is superior because it was found to have over 100 elements needed by man. If grown in organic soil, it absorbs 92 of the known 115 minerals from the soil.
Liquid chlorophyll can be absorbed into the tissue, and has been seen to actually refine and renew them. Liquid chlorophyll washes drug deposits from the body. Chlorophyll neutralizes toxins in the body.
When a person starts using wheatgrass on a regular basis it is crucial to understand that it can that too much wheatgrass can cause headaches, mild nausea. However, this can be attributed to detoxifying effects of the organic wheatgrass therapy.
For some people may have alergic reaction toward the wheatgrass. Wheatgrass is a raw food, therefor may cause possible bacterial infections and diarrhea upon consumption.